Entries Tagged as 'pig roast'

More Diva Favre News, Woodland Hills Kiwanis Pig Roast, And Ned Colletti Should Be Fired…Yesterday

I have not yet recovered from Saturday’s Pig Roast.

(More on that later.)

Quick-hitters:

- You know that your blog is pathetic when a simple blog entry about a spammy caller-ID number doubles your blog traffic.

Not that I’m complaining…

- I didn’t get to play much Shot-Online over the weekend, mostly due to yesterday’s affairs.

I did, however, absolutely steal a win on a nine-hole match earlier tonight.  I was playing Hela, tied with my opponent on the final hole (a par 3), when I seemingly drove my ball into the water (my ball rolled on to the brown perimeter of the water, and not actually in it).

Even though it said I hit it into the water, I was not accessed a penalty stroke (apparently, you get relief if this happens, without being accessed a penalty).  On my next shot—just off the green—I thought I putted the ball much too hard, and the darn thing went in!

Needless to say, my opponent was incensed.  She got so mad that she didn’t even attempt her tying birdie putt, as her shot clock ran out!

- Quick thoughts about Diva Favre:

1) “‘It’s pretty clear — and this is what I told the commissioner — that they want me to go away, stay retired.’”

Do you blame them if this is true?  If you hadn’t jerked around with the team for three consecutive off-seasons, and the Packers still did this to you, then we have a different story.

2) “‘They would much rather see me in a Packers’ uniform, paying me $12 million to be a backup — which you know they really don’t want — rather than see in another uniform, no matter what they say.’”

The Packers wouldn’t mind seeing you in Packers’ gear, had you not jerked around with them a third time!

3) “‘Roger is willing to help but he has to be careful,’ said Favre. ‘I told him I could easily send in this letter [of reinstatement] but they really don’t want me there and it’ll be a big circus.’

Um…too late!

4) “According to Favre, Thompson asked him if he was interested in a trade. ‘Yeah, but not just to the teams you want me to go to,’ Favre said, relaying his conversation with the Packers’ GM.”

WTF?  If the Packers get a good offer, and he shoots the trade down, then that is his own damn fault, isn’t it?  Seriously, I would pay good money to see Favre in Oakland or Miami.  And for the record, I’m 99% sure that the teams the Packers don’t want him to go to are the Vikings and the Bears.

Somebody please call this guy a WAAAAAAAAAmbulance.

- So the Woodland Hills Kiwanis Pig Roast was this past Saturday, and my sister (still a proud Kiwanian!) and I arrived at the festivities at about 5PM.  About half an hour later, my partner in crime, Mr. Don Doner, showed up.

I call Mr. Doner my partner-in-crime because, for the past three years, we have been responsible for selling tickets to buy booze from the bar.  Every year, sales have gone up, and I think alcohol sales went WAY up this year, despite the cooler-than-expected temperatures.  More importantly, though, I attend this Pig Roast every year because I get to spend 2-3 hours with Mr. Doner.

You see, he is a counselor, and at the ripe old age of 1,000 (:P), he’s forgotten way more than I will ever learn.  Every year I’ve attended the pig roast, we talk about life, business, and philosophy, so much so that I treat the Pig Roast as a paid life lecture with a complimentary meal.

(Watching Mr. Doner charm the ladies—and the gentlemen too!—out of their money for booze tickets is pretty awesome too.)

As for the food:  roasted pig, roasted chicken (some people were complaining that the chicken was undercooked; my piece was cooked perfectly), potatoes, cole slaw (w/celery?), salad, beans, and a slice of cake for dessert, and I was stuffed.  The best part was, I got to take tons of leftover food home!  Too bad there was no left over pork…

(The chicken I took home turned out to be undercooked, unfortunately.)

I can’t wait for next year’s Pig Roast, and I’ll see you there, Mr. Don Doner.

- So the Dodgers got Casey Blake?  Awesome!

(Not really.)

So we traded a future catcher prospect (Carlos Santana) and a good pitching prospect (Jon Meloan) for a 35 year old 3B who can’t defend, hits only decently (though, compared to the rest of the Dodgers, he’s an All-Star!) and is a free agent at the end of the year?  Worse yet, speculation is that the Dodgers had to throw in Santana to get the Indians to pay the rest of Blake’s $2 million salary.  Really?  You’re doling out $118 million, and $2 million more is a problem?

That being said, I can’t fault Colletti for having to save money, even at the expense of an extra prospect.  What I CAN fault him for is EVERY OTHER FREAKING STUPID MOVE HE’S EVER MADE!!!  Juan Pierre for $44 million?  Jason Schmidt?  Andruw Jones???

(And I’m fully aware that I actually ENDORSED the deal late last year.  I must have been drunk that night.)

If I hear that Colletti traded away Kemp, Kershaw, and Billingsley for Mark Teixeira and money to cover his contract the rest of the year, I better hear about 200,000 Dodger fans chasing Colletti out of town.  Then again, Colletti doesn’t trade his best prospects, so I better expect an Andy LaRoche-Andre Ethier for Jack Wilson swap, with a third prospect being thrown in for the money issues.

Speaking of Andy LaRoche…what the hell did he do to get treated so poorly?  Did he make a pass at Mrs. McCourt?

Until next time!

Food, Food, Food, and Possibly More Food!

My thermostat says it’s 82 degrees in my living room right now.

It’s 10PM!!!

Quick-hitters:

- Time Warner, you’re so funny. One week after I discovered you guys started charging a “Digital Programming Fee,” I spotted one of your commercials still advertising free HD channels!

(Granted, the commercial says you need a set-top box to get the free channels, and I guess you can call it a “fee” to rent said box, but wouldn’t that be a “STB rental fee”?)

Nicely done, Time Warner.

EDIT:  Krunk brought up a very good point, one that I completely whiffed on.  Digital programming does not necessarily imply HD programming.  Any regular STB can offer digital programming; however, an HD STB is what is required to get HD programming.

I’ll have to look over my bill again to see exactly what I’m getting charged for.

- Speaking about bad customer service, it’s almost time to call Sprint again to get my 10% credit. This is assuming, of course, that Sprint didn’t auto-credit me this month, which is a safe bet, no?

I should be careful, though, about calling in Sprint way too frequently. I do not recall where I read it from, but I recall reading somewhere that Sprint cancels contracts of users that call CS way too often. And now that the great deal that was Sprint SERO is effectively dead—it’s now $60 for the cheapest plan—I better do whatever it takes to keep my plan alive.

- Current rebate-o-meter: $1,290. And yes, I did submit those nearly-expired rebates yesterday.

- Today’s blog will be dedicated to the food that I made this week (sorry, no pics!).

(In no particular order…)

1) I made a New York Strip steak with some roasted red potatoes (coated in melted butter, olive oil, seasonings, and kosher salt). The steak was pan-fried, cooked in butter, and coated (naturally) with black pepper and kosher salt. Delicious, but the piece of meat was far too fatty for my liking.

2) I made California rolls twice, once with brown rice. The latter was a terrible idea; the rice just didn’t stick well, and all the sweetened vinegar in the world couldn’t mask the fact that it tasted like…well…brown rice. Sadly, I also did not have any avocado.

3) My sister Nancy gave me a bottle of buffalo wing sauce from Anchor Bar, the (paraphrasing) Home of the Buffalo Wing, so I decided to make some Buffalo wings.

(She has a friend that lives up there).

I didn’t have any celery or carrot sticks, unfortunately, so I was forced to slice up some cucumbers to go along with the wings.

Note to self: never, ever, use wing pieces from 99 Ranch to make Buffalo wings. Some of those chicken wing pieces sure didn’t taste like chicken! I loved the sauce, though—we got the Suicidal recipe sauce—but I could have used something a tad hotter.

(Did I just say that?)

I have a hankering for some California rolls right now.

Oh yeah, tomorrow is the Woodland Hills Kiwanis Pig Roast. Oh no…