UngsungBlog: A (Fantasy) Sports Blog

My thermostat says it’s 82 degrees in my living room right now.

It’s 10PM!!!

Quick-hitters:

- Time Warner, you’re so funny. One week after I discovered you guys started charging a “Digital Programming Fee,” I spotted one of your commercials still advertising free HD channels!

(Granted, the commercial says you need a set-top box to get the free channels, and I guess you can call it a “fee” to rent said box, but wouldn’t that be a “STB rental fee”?)

Nicely done, Time Warner.

EDIT:  Krunk brought up a very good point, one that I completely whiffed on.  Digital programming does not necessarily imply HD programming.  Any regular STB can offer digital programming; however, an HD STB is what is required to get HD programming.

I’ll have to look over my bill again to see exactly what I’m getting charged for.

- Speaking about bad customer service, it’s almost time to call Sprint again to get my 10% credit. This is assuming, of course, that Sprint didn’t auto-credit me this month, which is a safe bet, no?

I should be careful, though, about calling in Sprint way too frequently. I do not recall where I read it from, but I recall reading somewhere that Sprint cancels contracts of users that call CS way too often. And now that the great deal that was Sprint SERO is effectively dead—it’s now $60 for the cheapest plan—I better do whatever it takes to keep my plan alive.

- Current rebate-o-meter: $1,290. And yes, I did submit those nearly-expired rebates yesterday.

- Today’s blog will be dedicated to the food that I made this week (sorry, no pics!).

(In no particular order…)

1) I made a New York Strip steak with some roasted red potatoes (coated in melted butter, olive oil, seasonings, and kosher salt). The steak was pan-fried, cooked in butter, and coated (naturally) with black pepper and kosher salt. Delicious, but the piece of meat was far too fatty for my liking.

2) I made California rolls twice, once with brown rice. The latter was a terrible idea; the rice just didn’t stick well, and all the sweetened vinegar in the world couldn’t mask the fact that it tasted like…well…brown rice. Sadly, I also did not have any avocado.

3) My sister Nancy gave me a bottle of buffalo wing sauce from Anchor Bar, the (paraphrasing) Home of the Buffalo Wing, so I decided to make some Buffalo wings.

(She has a friend that lives up there).

I didn’t have any celery or carrot sticks, unfortunately, so I was forced to slice up some cucumbers to go along with the wings.

Note to self: never, ever, use wing pieces from 99 Ranch to make Buffalo wings. Some of those chicken wing pieces sure didn’t taste like chicken! I loved the sauce, though—we got the Suicidal recipe sauce—but I could have used something a tad hotter.

(Did I just say that?)

I have a hankering for some California rolls right now.

Oh yeah, tomorrow is the Woodland Hills Kiwanis Pig Roast. Oh no…

Tags: 10% credit, anchor bar, buffalo wings, california rolls, digital programming free, employee plan, Food, free HD?, kiwanis, new york steak, pig roast, roasted potatoes, SERO, sprint, time warner, woodland hills by Peter
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My sister’s computer build has gone from a horrible time to a full-fledged disaster (and it’s still going on).  Brett Favre is really ticking me off.  The pet peeve I referenced last time still beckons to be talked about.  The Elton Brand-Los Angeles Clippers saga is getting interesting.

All that being said, I am a lazy bastard after all, so I will blog about one single topic:  this weekend’s July B-Days BBQ.

Quick-hitters:

- Oh dear.  It appears that that stupid KFC commercial where the blonde ditz declaring that “anything is possible” in this “whole new wing world” is airing again.

So apparently the brass at KFC not only thought the commercial was good enough to air it once…but they thought it was good enough to air it AGAIN???

Yikes.

- Speaking of stupid commercials, have you seen the T-Mobile one where Brett Favre makes a cameo?

Absolutely disgusting.  Seriously.

- Current rebate-o-meter:  $1,199.  I can’t wait for the 2009 software to come out!

- (The following story is about *a* computer build, but not *the* build referenced at the beginning of this blog entry.)

So six months ago, I got a CPU/mobo combo (some junky ECS board + a Pentium Dual Core 915 @ 2.8GHz) from Krunk in exchange for a super-duper pricey, 23K gold-painted 6′ HDMI cable (no, not really).  Three months later, with the parts still sitting in their original boxes, I acquired a 500GB SATA hard drive (for reasons which are not important *whistles*).

This past weekend, I finally got around to hooking up the parts, though I did have to buy a new motherboard; Krunk warned me that the mobo’s onboard LAN port was busted, and I feared that that was going to be the beginning of a disastrous build.

I bought a cheapy ECS board (GF7050VT-M) on eBay for ~ $35 shipped, thinking that I was going to get 25% back via M$’ Live Search cashback (and for the record, I have not yet been able to claim my cash back, but that’s a story for another day).  The seller shipped my purchase almost immediately, and because he was located in SoCal, I got my package in two days.

(insert rant)

The motherboard was shipped, IN ITS ORIGINAL BOX, with nothing more than a USPS Priority Mail Tyvek envelope wrapped around it!!!  Who the hell thinks that the original box that a mobo is shipped in is sufficient packaging for something as delicate as a motherboard???

(end rant)

Fortunately, the board is working fine, and my system build went without a hitch.  I know have 300GB of free space to use for, um, data backup.

If only my sister’s computer build went that well…

- On Saturday, my aunt decided that she wanted to BBQ to celebrate the birthday of her sister (my other aunt on my mom’s side) and another individual who shall remain nameless.

We decided to go to Almansor Park for the festivities, and even though it was really warm that afternoon, it got chilly quickly, so much so that it became a chore to keep the charcoal hot enough to thoroughly cook all the food.  We had to go through two bags of charcoal and tons of lighter fluid, but eventually everything got cooked.

Food, you say?  Kebabs (New York steak, mushrooms, and bell peppers), chicken wings, ribs, potato salad, salad, celery and carrot sticks, some other stuff that I don’t remember, and of course, a birthday cake.

(In fact, when the birthday cake was ready to go and Happy Birthday was sung, I found out that a third person had a mid-July birthday:  “cousin” Darren :P.  Three birthdays, one BBQ…talk about saving money!)

EDIT:  I forgot to mention…during the day, I was forced into several hours of touch football and my best James Loney impersonation as a first baseman.  Boy am I sore today!

Until next time!

Tags: 500gb, annoying, bad shipping, bbq, birthday, combo, commercial, cpu, Food, kfc, motherboard, sata, seagate, steak by Peter
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Sorry for not blogging in so long!

Quick-hitters:

- What is it about potato salad that makes it so ridiculously addictive?

(For the record, my potato salad is simple: diced potatoes, sliced olives, chopped hard boiled eggs, finely chopped celery, mayo, vinegar, and pepper to taste.)

If preparing the salad wasn’t such a PITA, I wouldn’t have a problem eating this stuff often.

- Somebody please remind me never again to wait until near the end of the (typical) 30-day postmark deadline to file my rebates!

I was filing four rebates on purchases that, so I thought, were made on 6/11, meaning the claims must be filed by 7/11. Eventually, I realized that 6/11 was the shipping date, not the order date. The actual order date was 6/9!

Whew.

- Speaking of rebates, my current rebate-o-meter reads $1550, and that’s not counting the several orders I made recently.

My toothpaste-o-meter dropped by one, because cousin David was only willing to take one box off of my hands.

- So I missed most of the Nadal v. Federer classic (and I don’t get ESPN Classic, so I couldn’t watch the replay), but if the last few games were any indication of how great the matchup was, I will have to petition NBC to sell the match on iTunes. His streak of five straight Wimbledon titles was gone in a flash, and after dismal showings (dismal by Federer’s standards, that is) in the Aussie and French Opens, Pete Sampras’ Grand Slam titles record of 14 (Federer’s two back) is starting to look somewhat out of reach.

(By the way, I thought it was really compelling to see Federer’s reaction to his loss, when he was interviewed by John McEnroe. His delcaration that the loss “[hurt],” followed by his near breakdown, was almost humanizing, because we’ve never seen Federer in this position: losing a Grand Slam final not on clay.)

More importantly, have we witnessed a changing of the guard? Nadal suddenly has five Grand Slams, and he has proven that he can win on a surface other than clay. Would it be out of the question for him, currently 22, to have ten Grand Slams by 25? Nadal is a ridiculous athlete; did you see how many shots he made that he had no business getting to? There’s no reason why his game can’t translate on to the hard courts? He might be the man to win the season Grand Slam, if anybody.

I can’t wait for the US Open.

- Friday the Fourth was spent at two locales: an annual Fourth of July BBQ (thanks Aaron!), followed by the fireworks show at the Valley Cultural Center in Woodland Hills.

As we headed out to the BBQ, the weather was awful: it was warm and sticky. Fortunately, the sun was shining brightly when we got there, and thank goodness it was a dry heat. It was hot enough, though, for me to go through three sodas, and (by my count) seven bottles of water.

We brought that addictive potato salad, and for lunch, I had a Hebrew National hot dog, a hamburger, half of a giant Hot Link, an Omaha steak hot dog, guac and salsa with tortilla chips, various fruit, and some awesome spinach dip.

Naturally, I regretted eating all that. That didn’t stop me from chasing all that with a hamburger at 2:30, when Aaron fired up the grill a second time.

My sister and I spent most of the day taking up two seats at a table, and people constantly shuffled in and out of the other two seats. Without going in to too much detail about the individuals sitting in other seats, let me just say that older people are awesome to hang around with :P.

We were about to leave at six, when Aaron fired up the grill for a seventh (?) time. I managed to choke down another two burgers, an Omaha Steak hot dog, and about two servings of insanely awesome baked beans.

I had to be carted out of the party.

For those of you keeping score at home, that’s 3.5 hot dogs/sausages, four hamburgers, five or six sides, three sodas, seven bottles of water, and a stomach ache when all was said and done.

(And if you think what I ate was ridiculous, apparently all I downed was par for the course!)

After food, we swung by the Valley Cultural Center to watch the fireworks show. Barnes Park’s fireworks show, that was not. The fireworks show ran along with music played by the Los Angeles Pierce Symphonic Winds, which was pretty awesome. It would have been cooler if we heard much of the music, though; we were too far back to hear more than the booms from the fireworks.

All in all, a good start to the weekend.

Part 2 next time, and maybe a serious rant on my part.

Tags: barbeque, bbq, deadline, fireworks, Food, fourth of july, grand slam, los angeles pierce symphonic winds, postmark, potato salad, rafael nadal, rebate, roger federer, valley cultural center, wimbledon by Peter
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