Entries Tagged as 'Food'

The Easiest Forty Bucks I’ve Ever Made, And Dinner at Outback Steakhouse

Ugh…I’m stuffed.

(As you might expect, there’s more on that later.)

Quick-hitters:

- I can’t remember the last time I’ve stepped foot in a CVS.

I’m surprised I haven’t gotten a “Where are you?” email :P.

(Either that, or a “Good riddance!” email.)

- Speaking of shopping, I stepped foot in a Ross earlier today…and stepped out with ABSOLUTELY NOTHING!!!  Then again, it helped that none of the three shirts I tried on fit very well.  I didn’t even think that was humanly possible!

My sisters, on the other hand, did some nice damage to their purses.

Wait a sec…no trips to CVS in three weeks?  No purchases at Ross?  Am I the same person that has been blogging here for the past year and change???

- So earlier today, I made what might have been the easiest forty bucks ever.

The older of my two sisters (Nancy) had a $40 debit card, for which I was going to give her cash—I planned on using it to buy a $40 Amazon.com gift certificate, since I buy so much stuff from Amazon anyway.  When she got here, she handed me the gift card, and then we got to talking about her wanting either a new cell phone plan, a new phone itself, or discounted service.  I suggested that she get in contact with AT&T’s retentions department.

After being on hold for five minutes or so, she whined about not wanting to talk to customer service (apparently she keeps up with my battles with Sprint :P).  She begged me to speak with CS, to which I politely declined.  She then yelled, “I’ll give you that [debit] card if you deal with them!”

One minute on hold followed by fifteen minutes with a VERY knowledgeable rep later, I pocketed the debit card.  In fact, the experience with that rep might cause me to (at the very least) consider a switch back to AT&T.

Yeah, I’m THAT sick of Sprint.

- Over the Fourth of July weekend—I think that’s when it happened—cousin David casually mentioned something about Outback Steakhouse.  I forget the context of the conversation, but I think it had something to do with the best “mainstream” steakhouse out there.

Well, fast forward to last weekend, when Nancy offered to take me out to dinner.  For what occasion, I had no idea!  Anyway, that conversation with cousin David stuck in my head, and because I knew that not making a quick decision would have resulted in a week’s worth of deliberations over which restaurant to eat at (right, Krunk?), I quickly chose Outback Steakhouse.

We got to the nearest Outback at around 7pm, and were seated about ten minutes later (by a very attractive blonde, for the record).  I “settled” on the 16 oz. Prime Rib dinner, and was surprised to see Coke Zero among the drink options!  Nancy had ribs and chicken; my mom had the grilled salmon (the “l” is silent, dammit!); and my other sister (who likes to remain anonymous :P) ordered the steak, scallops, and shrimp dinner.

There is a good chance that my standards of food have gone down dramatically, but I thought the food was, overall, quite good.  It could have been a lot worse, I suppose.  I sampled every dish—and by “sampled” I mean everyone tossed a portion of their food onto my plate—and thought the ribs were quite tasty, the chicken was meh, the salmon (SAM-on, dammit!!!) was very juicy, and the bit of scallop I had was perfect.  My sister’s sirloin steak, though, was not close to medium-rare; it looked almost medium-well!

As for the Prime Rib…it was excellent!  It was so good, I had a hard time handing out portions to everyone else at the table (I’m stingy when it comes to good food.  Is that a crime?).  I could have used some horseradish sauce, though.

Actually, I could have really used an antacid.  Or at least some Beano.

A “New” Computer (And an Idiot eBayer), And Weekend B-Days BBQ (Three B-Days, One BBQ!)

My sister’s computer build has gone from a horrible time to a full-fledged disaster (and it’s still going on).  Brett Favre is really ticking me off.  The pet peeve I referenced last time still beckons to be talked about.  The Elton Brand-Los Angeles Clippers saga is getting interesting.

All that being said, I am a lazy bastard after all, so I will blog about one single topic:  this weekend’s July B-Days BBQ.

Quick-hitters:

- Oh dear.  It appears that that stupid KFC commercial where the blonde ditz declaring that “anything is possible” in this “whole new wing world” is airing again.

So apparently the brass at KFC not only thought the commercial was good enough to air it once…but they thought it was good enough to air it AGAIN???

Yikes.

- Speaking of stupid commercials, have you seen the T-Mobile one where Brett Favre makes a cameo?

Absolutely disgusting.  Seriously.

- Current rebate-o-meter:  $1,199.  I can’t wait for the 2009 software to come out!

- (The following story is about *a* computer build, but not *the* build referenced at the beginning of this blog entry.)

So six months ago, I got a CPU/mobo combo (some junky ECS board + a Pentium Dual Core 915 @ 2.8GHz) from Krunk in exchange for a super-duper pricey, 23K gold-painted 6′ HDMI cable (no, not really).  Three months later, with the parts still sitting in their original boxes, I acquired a 500GB SATA hard drive (for reasons which are not important *whistles*).

This past weekend, I finally got around to hooking up the parts, though I did have to buy a new motherboard; Krunk warned me that the mobo’s onboard LAN port was busted, and I feared that that was going to be the beginning of a disastrous build.

I bought a cheapy ECS board (GF7050VT-M) on eBay for ~ $35 shipped, thinking that I was going to get 25% back via M$’ Live Search cashback (and for the record, I have not yet been able to claim my cash back, but that’s a story for another day).  The seller shipped my purchase almost immediately, and because he was located in SoCal, I got my package in two days.

(insert rant)

The motherboard was shipped, IN ITS ORIGINAL BOX, with nothing more than a USPS Priority Mail Tyvek envelope wrapped around it!!!  Who the hell thinks that the original box that a mobo is shipped in is sufficient packaging for something as delicate as a motherboard???

(end rant)

Fortunately, the board is working fine, and my system build went without a hitch.  I know have 300GB of free space to use for, um, data backup.

If only my sister’s computer build went that well…

- On Saturday, my aunt decided that she wanted to BBQ to celebrate the birthday of her sister (my other aunt on my mom’s side) and another individual who shall remain nameless.

We decided to go to Almansor Park for the festivities, and even though it was really warm that afternoon, it got chilly quickly, so much so that it became a chore to keep the charcoal hot enough to thoroughly cook all the food.  We had to go through two bags of charcoal and tons of lighter fluid, but eventually everything got cooked.

Food, you say?  Kebabs (New York steak, mushrooms, and bell peppers), chicken wings, ribs, potato salad, salad, celery and carrot sticks, some other stuff that I don’t remember, and of course, a birthday cake.

(In fact, when the birthday cake was ready to go and Happy Birthday was sung, I found out that a third person had a mid-July birthday:  “cousin” Darren :P.  Three birthdays, one BBQ…talk about saving money!)

EDIT:  I forgot to mention…during the day, I was forced into several hours of touch football and my best James Loney impersonation as a first baseman.  Boy am I sore today!

Until next time!

Fourth of July Recap (Part 2): New Toy (Sorta), A Slightly Hyper Cashier, And FOOD!!!

I have so much to blog about!

(I hate the fact that I’m a lazy bastard :P)

I could blog about the horrible time I’m currently having with my latest computer build (and the worst part is, this build’s for my sister!).  I could go into a mega-rant about one of my biggest pet peeves in the world.  I could blog about my Dodgers being in first place in the National League Pee-Wee division (aka the West).

Basically, I could go in many directions with tonight’s blog entry.  Instead, I think I’ll continue with my Fourth of July weekend adventures.

And sorry, no quick-hitters:

- So on Saturday, we decided that we were going to go to the beach.

(Can you believe it?  Early July, and I haven’t yet stepped foot on a beach???)

As we were determining what beach we wanted to go to, I got an IM from cousin David.  You see, I had been helping him pick out a digital camera for weeks now, and he was trying to decide between one of the following (warning:  shameless link-spamming ahead):

Apparently he wanted to go to Camarillo outlet to go clothes shopping, and he bribed us to go with the promise that we could play around with his new camera.  Moi, passing up the chance to play with a new toy?  Are you kidding me?  Not to mention, Camarillo was about 10-15 degrees cooler than it was here!

We didn’t get to the outlet until about 3PM, and because we hadn’t eaten yet, we stopped by the Food Court and grabbed some grilled steak sandwiches.  Pretty greasy, I might say, but what did I expect?  Very non-filling too, I might add, as I grabbed a Wetzel Pretzel about two hours later.  The pretzel was awful!  I ordered a Jalapeno Cheese pretzel, and for some reason, the Jalapenos were sweeter rather than hot.  And don’t even get me started on the substance on the pretzel that resembled cheese.

- Later on in the day, my sister wanted to go to the Coach Factory Store, and apparently they were having a huge sale…which I figured out when we were about ten stores away from Coach.  We went to the NIke store first while my sister went to Coach, and after a few minutes, we attempted to locate her in the Coach store.

That was like trying to find a needle in a haystack.

Eventually, she finished shopping, and got in the quite empty line.  Seemingly out of nowhere, a cute little saleswoman came up to my sister, grabbed her purchases (she accidentally grabbed my sister’s wallet, which was pretty funny), and scurried over to the register.

I believe this is a good summarization of what the cashier said to us:

“Hi!Isthatallyouwanttoday?CanIinterestyouinawalletforthirtyorfortydollars?Yourtotalcomesoutto[some-odd dollars]oh!Isthatagiftcard?Cool!I’msohappytoday!”

Seriously.  Someone might want to check the coffeemaker in the Coach Factory Store break room.

David had an excellent response to the girl:  he asked her if she wanted my sister’s phone number.

I nearly cried from laughter the second we stepped out of the store.  To this day, I’m still trying to figure out how the girl could have been so hyper.  It was nearing 7PM, and the only reasonable explanation I could come up with was that the girl works a four-hour shift, which started at 6PM.  David, being inappropriate as usual, mentioned that perhaps she was hiding something…

- After a bit of deliberation, we decided to have dinner at My Brother’s BBQ, on Ventura Blvd. between DeSoto and Canoga Blvd.  I had the Tri-Tip, sliced ham, and sliced pork dinner, and boy was the Tri-Tip excellent!  The ham was average, and the slice of pork I had was a bit too fatty.  The cole slaw and baked potato were about as good as you could expect it to be (namely, just OK), but the garlic bread was incredible!  Super garlic-y, and super buttery.  Yum!

My sister and cousin David split two dishes:  broasted and BBQ chicken, and chicken and ribs.  I tasted a bit of the ribs, which were really really dry.  The BBQ chicken was ok, and I forgot to ask how the broasted chicken was.

After dinner, we headed to Gelson’s to get some bakery grub.  We decided on a chocolate truffle (quite good), a canolli (very good!), and a Napoleon (awesome, especially because it wasn’t nearly as sweet as some places make it).  The day ended with us chowing down on dessert, followed by cousin David going crazy on SingStar 90s.  Too bad he deleted the video we made of him singing New Kids on the Block’s “Step By Step;” it was quite awesome.

(And by quite awesome…you know…)

Until next time!

Nadal v Federer (End of an Era?), And My Fourth of July Weekend Recap (Part 1)

Sorry for not blogging in so long!

Quick-hitters:

- What is it about potato salad that makes it so ridiculously addictive?

(For the record, my potato salad is simple: diced potatoes, sliced olives, chopped hard boiled eggs, finely chopped celery, mayo, vinegar, and pepper to taste.)

If preparing the salad wasn’t such a PITA, I wouldn’t have a problem eating this stuff often.

- Somebody please remind me never again to wait until near the end of the (typical) 30-day postmark deadline to file my rebates!

I was filing four rebates on purchases that, so I thought, were made on 6/11, meaning the claims must be filed by 7/11. Eventually, I realized that 6/11 was the shipping date, not the order date. The actual order date was 6/9!

Whew.

- Speaking of rebates, my current rebate-o-meter reads $1550, and that’s not counting the several orders I made recently.

My toothpaste-o-meter dropped by one, because cousin David was only willing to take one box off of my hands.

- So I missed most of the Nadal v. Federer classic (and I don’t get ESPN Classic, so I couldn’t watch the replay), but if the last few games were any indication of how great the matchup was, I will have to petition NBC to sell the match on iTunes. His streak of five straight Wimbledon titles was gone in a flash, and after dismal showings (dismal by Federer’s standards, that is) in the Aussie and French Opens, Pete Sampras’ Grand Slam titles record of 14 (Federer’s two back) is starting to look somewhat out of reach.

(By the way, I thought it was really compelling to see Federer’s reaction to his loss, when he was interviewed by John McEnroe. His delcaration that the loss “[hurt],” followed by his near breakdown, was almost humanizing, because we’ve never seen Federer in this position: losing a Grand Slam final not on clay.)

More importantly, have we witnessed a changing of the guard? Nadal suddenly has five Grand Slams, and he has proven that he can win on a surface other than clay. Would it be out of the question for him, currently 22, to have ten Grand Slams by 25? Nadal is a ridiculous athlete; did you see how many shots he made that he had no business getting to? There’s no reason why his game can’t translate on to the hard courts? He might be the man to win the season Grand Slam, if anybody.

I can’t wait for the US Open.

- Friday the Fourth was spent at two locales: an annual Fourth of July BBQ (thanks Aaron!), followed by the fireworks show at the Valley Cultural Center in Woodland Hills.

As we headed out to the BBQ, the weather was awful: it was warm and sticky. Fortunately, the sun was shining brightly when we got there, and thank goodness it was a dry heat. It was hot enough, though, for me to go through three sodas, and (by my count) seven bottles of water.

We brought that addictive potato salad, and for lunch, I had a Hebrew National hot dog, a hamburger, half of a giant Hot Link, an Omaha steak hot dog, guac and salsa with tortilla chips, various fruit, and some awesome spinach dip.

Naturally, I regretted eating all that. That didn’t stop me from chasing all that with a hamburger at 2:30, when Aaron fired up the grill a second time.

My sister and I spent most of the day taking up two seats at a table, and people constantly shuffled in and out of the other two seats. Without going in to too much detail about the individuals sitting in other seats, let me just say that older people are awesome to hang around with :P.

We were about to leave at six, when Aaron fired up the grill for a seventh (?) time. I managed to choke down another two burgers, an Omaha Steak hot dog, and about two servings of insanely awesome baked beans.

I had to be carted out of the party.

For those of you keeping score at home, that’s 3.5 hot dogs/sausages, four hamburgers, five or six sides, three sodas, seven bottles of water, and a stomach ache when all was said and done.

(And if you think what I ate was ridiculous, apparently all I downed was par for the course!)

After food, we swung by the Valley Cultural Center to watch the fireworks show. Barnes Park’s fireworks show, that was not. The fireworks show ran along with music played by the Los Angeles Pierce Symphonic Winds, which was pretty awesome. It would have been cooler if we heard much of the music, though; we were too far back to hear more than the booms from the fireworks.

All in all, a good start to the weekend.

Part 2 next time, and maybe a serious rant on my part.

Costco is Still Evil, Carl’s Jr. Prime Rib Six Dollar Burger, And Dodgers-Angels Weekend Hijinks

Nope. No quick-hitters tonight.

- It probably has something to do with the Fourth of July weekend coming up, or it might just have been a slightly atypical Sunday afternoon crowd, or it might have been because we went to a different Costco than the one we usually go to—Northridge—but boy was Costco packed today!

So what does a packed Costco mean? Stupid kids running around, coming nano-millimeters from hitting your cart with their faces, idiot adults constantly blocking aisles with themselves or their shopping carts (remember this?), and the huddled masses blitzing from free sample to free sample.

What was really strange, though, was the fact that our wait that the checkout line was pretty damn short. Either Costco had every register working (I wasn’t paying attention), or everyone was just taking their sweet time shopping while we quickly grabbed what we wanted.

As for the assault to my wallet, I bought some cheese danishes, trail mix, and yogurt. I’ll set the over/under on how long it’ll take me and my sister to finish all three at two weeks.

(Don’t be a fool and take the over :P)

- So I sampled the new Carl’s Jr. Prime Rib Six Dollar Burger on Saturday.

(Those commercials made the sandwich look really tasty!)

I can sum up the review of the burger in two words: IT SUCKED. You know a burger sucks when the best part of it is the (Ciabatta) bun.

(OK, that’s not fair. The meat patty was typical Six Dollar Burger good.)

The three or so pieces of Prime rib that found its way on top of my burger made dirt-cheap Vegas buffet Prime rib taste awesome by comparison. Honestly, I couldn’t tell what was Prime rib, and what was grilled onion. And don’t get me started on the horseradish sauce; it was so sweet, I thought they topped my burger with yogurt! Not to mention, the sauce had as much of a kick as shrimp cocktail sauce.

The worst thing was, the combo costs $8 here in the valley! Can I do a chargeback, on the basis that the item was significantly not as described? :P

- So let me get this straight. The Los Angeles Dodgers Actually in Los Angeles got five three hits on Sunday and lost, but they got zero hits on Saturday, and won? How crazy is that?

After the seventh inning, I was rooting for the Dodgers to go hitless the rest of the way, just to see history happen. Needless to say, I was elated when Dodgers’ closer Takashi Saito finally got the last out.

(I will neither confirm nor deny that the fact that the Los Angeles Angels Outside of Los Angeles were on the wrong end of history didn’t make the moment a bit sweeter).

By the way, just as I will never call the Anaheim Angels that ridiculous moniker that they choose to go by, I will not call the Angels’ performance anything other than what it should be: a no-hitter. I don’t care what the rule book says; the Angels held the Dodgers hitless for an entire game, and that should be counted as a no-hitter. I couldn’t agree more with what MSNBC’s Mike Celizic wrote:

A pitcher throws a six-inning shutout and gets the win when rain ends the game, he gets a shut-out. If a batter is working on a hitting streak and loses it in a five-inning, rain-shortened game, baseball doesn’t say that doesn’t count because he should have had two more at-bats. So, why this silly rule about no-hitters? Why is a six-inning, rain-shortened game a complete game for everyone else but not for the guy who throws a no-hitter?

And for the record, Scioscia made the right call in pulling Weaver in the top of the seventh. He had to find a way to manufacture a run! Also, I completely disagree with the official scorer on the booted ball by Weaver that led to the Dodgers’ only run. That has to be ruled a base hit; it was much too bang-bang for it to be called an error.

Until next time!

eBay Spam, Crystal Light Addiction, And Fun Installing A Sirius Satellite Radio Antenna

Quick-hitters:

- 99 degrees (102 RealFeel) yesterday; 103 (108) today.

It’s only June! Help me!

It’s so freaking hot that I have to turn on the A/C…at 8pm!

(More on the heat later.)

EDIT: We just had our first lights-flickering moment of the season! Rolling blackouts, here we come!

- The Dodgers are on a three-game winning streak! W00t!

Oh wait…they swept Cincinnati. Never mind.

(Now I hear that Rafael Furcal won’t be back until the All-Star Break. Sigh.)

- So after a several-month long absence from eBay (8.25% final value fees + 3% PayPal fees!!!!!), I posted a few things for sale that I couldn’t move on Amazon.com.

Two days after listing the auctions, nine eBay-related messages showed up in my inbox. Of the nine, two were legitimate questions about my auctions, four asked for shipping costs to a foreign country (obviously, these bidders missed the boldfaced part of my auction description that says that I will not ship to international bidders), and three were emails that looked something like this:

Subject: [eBay user] thought you might like this item on eBay

Body: We’re a big shipping company in China [blah blah blah] We specialize in wholesale electronics [blah blah blah] cell phones, laptops, computers, LCD TVs, plasmas, etc.

[blah blah blah] [contact info] We hope to conduct business with you.

One week later, and I got a total of nine or ten of these stupid emails. Never mind the number of phishing emails from fake sites like signin-ebay.com, e.g.

(Tangent: Every time I log on to my eBay account, I see an ad for a discount offer on an eBay symposium. Yeah, like I am going to pay to hear eBay explain why they need to raise their fees even more.)

- So I think my family is officially addicted to Crystal Light. Armed with a $15/39 coupon (SUMBEV39), I ordered the following flavors of Crystal Light for my sisters:

If the temperatures around here stay in the low-100s, these Crystal Light packets probably won’t last more than a month.

- At about 7PM last night, my sister asked me to assist her in installing her Sirius satellite radio antenna in her car. When we started the install process, we noticed something immediately: it was freaking hot!

(Her car thermostat reported 84 degrees, although I don’t think it was that warm. It was still really warm, especially for 7PM, though.)

So the installation of the antenna involved attaching above the rear windshield—the antenna itself is magnetic, and there’s a small piece that is adhesive-backed, which further helps to secure the antenna to the car, as well as protecting the antenna cable from kinks. The antenna wire is then to be fed under the rubber molding that surrounds the rear windshield, followed by threading through the trunk, into the back seat, along the floor, and eventually to the radio itself. Sounds easy, right?

We had three different plastic putty knives (the instructions suggested that we use a putty knife), and a small pocket blade (and by that, I’m talking about those “blades” on a Swiss Army knife), and had nothing but trouble threading the cable underneath the rubber molding. That’s when my sister got this great idea to use index cards to push up the rubber molding, allowing us to push the cable underneath the molding.

The idea was brilliant, although I think I punctured the antenna anywhere from one to a hundred times when I used the putty knife to force the antenna underneath the molding. Once that was complete, we fed the wire through the trunk, down the back seat, along the floor of the passenger side of the car, and that’s when we ran into another snag.

There was enough wire to connect the radio only if we kept the radio near the cup holder. There went any ideas of sticking the radio on the dash! However, my sister loved the idea of leaving the radio near the cup holder!

(Whatever floats her boat, I suppose.)

Overall, installation of the antenna was relatively painless. I just fear that someone is going to rip off the antenna. And if you think I’m crazy, recall that I live in a complex where our “Welcome” mat was stolen…right in front of our front door.

Next time, I’ll mention what else happened with my sister and Sirius customer “support.” Until next time!

Father’s Day Weekend BBQ: 168 Supermarket And How to Cook Shoe Leather, And A Great Weekend Sports Spectacle

Quick-hitters:

- I just realized that my blog could be abbreviated as USB!

(Yes, that probably amused only me.)

I should hire someone to spoof a USB icon for my blog :P

- You know you order too much stuff on Amazon.com when, browsing your recently placed orders, you have to think about why you ordered a particular item…or five.

That being said, I think this Delta Seven-Spray Hand Shower is a huge necessity, don’t you agree?

- So you might recall that, not long ago, I bought a bunch of “marginally healthy” snacks from Amazon.com.

Save the dark chocolate pretzels, we haven’t come close to polishing off everything. The yogurt snacks are just way too freaking sweet. Well, I think I’ve finally found a way to use up my yogurt raisins: healthy cereal topping!

Yogurt raisins + Total = pretty darn good. I wonder what adding crushed yogurt pretzels might do to a bowl of otherwise bland cereal…

- We had to celebrate Father’s Day on Saturday, because my dad had to attend a wedding the next day.

(Who the hell schedules a wedding on Father’s Day???)

He wanted steak, and I wanted to BBQ, so naturally we came to a good compromise:  grilled steak!  My sister then decided that it would be a good idea to go shopping at 168 Supermarket.

THIS 168 Supermarket.

Two highlights of the trip to 168 Supermarket:

1) While going through the still-narrow-as-hell produce aisles, some stupid woman decided to situate herself right in the middle of the aisle down which I was traveling.  I pushed my cart right in front of her—she was facing the West of the store, while my cart pointed North—and waited for her to move ever so slightly.

She did move, if by “move” I mean she bent forward a nano-millimeter.  I decided that there was enough room between her back and the display of whatever produce was there, so I eased my way through the gap.

(Could I have said “excuse me?”  Sure, but I didn’t want the death stare :P)

A couple minutes later, I noticed her loudly talking to another customer (no longer where she initially blocked my path), and for some reason, they were pointing and staring in my direction!  Seconds later, they both walked over to the produce display that the woman was looking through earlier.

Of course, for all I know, they might have actually been cursing me off.

2) Five minutes later (yes, that quickly), we had already finished our shopping, so we headed down one aisle towards the checkout.  That’s when some woman blitzed right past us on our right, but not before leaning her shoulder to nudge my sister out of the way.

If not for the bright pink sweater she was wearing…or the fact that she was 5′1″, or the fact that she was not exactly in tip-top shape, I would have thought that LaDainian Tomlinson ran right past us.

- Steaks were tasty, as well as the grilled veggies—three different bell peppers, tomatoes, and Italian squash—and the potato salad was quite good too.  Well, two of the steaks were quite good.  The rest of the steaks were dry as hell, which is what happens when you attempt to cook steaks to well done on a BBQ grill.

After 25 minutes, I pulled the other steaks off the grill, and they were still slightly—and I mean slightly pink.  Apparently, they were still too pink for the rest of my family to eat, and my dad and oldest sister MICROWAVED their pieces.

(Note to self:  it takes at least 20-25 minutes to get a well done 1″ New York strip, or twice as long as a medium rare steak would take.)

Seriously, how could anyone eat a well done steak?  You’d have to pour on copious amounts of A-1 sauce just to be allowed to call your steak “dry.”  A well done steak on a BBQ?  That’s Death Valley in terms of dryness.  Beef jerky has more juice in it than a well done steak.

- Raise your hand if you saw the epic sporting event of this past weekend?

No, I’m not talking about the Lakers’ near-second monumental collapse, of which I only saw a small fraction.  I’m talking about the US Open of golf!

(Yes, I watch golf too!  And for the scope of this discussion, let’s not debate over whether or not golf is a sport.)

Who didn’t think that Tiger was going to nail that final putt on 18?  Sure, the ball might have rolled around the cup slightly before dropping in, but the ball certainly knew better!  And what a setup we have for tomorrow’s 18-hole tiebreaker:  Tiger and his balky, surgically repaired knee, versus Rocco Mediate.

(Who?  The 158th player in the world, with five CAREER wins—Tiger has 13 MAJOR wins, by comparison—and by the way, a great guy, based on the post-round interviews he gave.)

Tiger has to be the overwhelming favorite, despite the wounded knee, but don’t tell me that Mediate doesn’t deserve to get into the playoffs.  He played a hell of a round, and had at least two shots at putting some distance between himself and Woods.  Do you think Mediate is kicking himself over that missed short putt on (I believe it was) 13?

I think Tiger will win, but I doubt he’ll crush Rocco.

Until next time!

Chili My Soul, And Lakers-Celtics Game Two Reax (AKA Now’s the Time to Vacate the Bandwagon)

No quick-hitters tonight.

- On Friday, my sister had the craving for some chili, and armed with a suggestion from her boss, we swung by Chili My Soul that night.

(Tangent:  I’m not much of a fan of heat, and by that, I mean that I’m a wuss when it comes to peppers.  My tolerance for heat is pretty low, and it wasn’t long ago that my tolerance was even lower than it is now.  My sister, on the other hand, could probably chow down on five-alarm chili.)

After sampling two chilis—the Texas Pride, rated 5/10, and a little bit of the Gunslinger (8/10)—I opted for the Texas Pride.  My sister sampled the Gunslinger and declared it “as hot as ketchup,” sampled the Demon (10/10), loved it, but came to her senses and went with the Gunslinger.

I forgot to take into account the fact that sour cream and cheese can kill a significant amount of heat in something peppery, but I was still quite satisfied with the chili.  Maybe next time I’ll go up to a 6 or a 7.

(My sister was pissed after adding the sour cream to her chili.  She’s definitely getting the Demon next time).

- That sound you hear is the Lakers’ bandwagon derailing and crashing into a ravine.

(Please wait for the bandwagon to come to a COMPLETE stop before exiting.  Thanks and see you next year!  And be sure to put away those stupid flags!)

The NBA might as well etch Paul Pierce’s name onto the MVP trophy right now.  I’m not even sure the series is going to return to Boston (well, unless the refs have something to say about that…it wouldn’t surprise me if Kobe attempts forty FTs in Game Three.)

As much as I would love to give the refs a share of the blame in the Lakers’ loss (seriously, look at the FT disparity, and that second foul on Kobe was absolute garbage), that would be deflecting the blame from where it belongs:  the Celtics’ suffocating defense.  When Kobe Bryant doesn’t get into the paint, the Lakers aren’t going to win any games.  Also, when did the Lakers become a terrible rebounding team?  I mean, they were never elite, but is Boston really destroying the Lakers that badly on the glass because of Boston’s superior rebounding, or the Lakers’ lack of desire?

(Tangent:  Please, ESPN/ABC, enough of Paul Pierce’s “heroics” in Game One.  When is Disney going to release the made for TV movie based on what happened?  Kobe Bryant’s image repair over the last few years is sick of hearing about Pierce’s “heroics.”)

By the way…Leon freaking Powe???  And why is it that Pau Gasol plays well for only one or two quarters per game (Game One v Denver excepted)?

(Note:  I typed everything above after the third quarter, when I finally turned off the TV.  I did not watch the Lakers’ near-comeback.)

More thoughts about this game, once the anger subsides, next time!

Lunch At Gin Sushi (AKA An Idiot Waitress)

Quick-hitters:

- You know you need a haircut when nearly your entire family rags on the mess on your head that is your hair.

I guess I better get my haircut tomorrow :P.

- I love going back to MPK, even if it’s a last-minute thing.

Why? Food, naturally. My aunt gave me two fresh cornish game hens and my mom sent me packing with some excess stuff from her fridge: a ton of string cheese, and some sauce.

More on the visit home to come.

- Current rebate-o-meter: $1,100! Will I get down to triple figures by the end of the week?

I’ll lay 2:1 odds to anyone willing to take that bet :P

- So we went home on Sunday because it is my cousin’s b-day on Monday (Happy Birthday!). We decided to go to Gin Sushi on Colorado Blvd and Lotus (St?) in Pasadena. Gin Sushi is decent, cheap, average, cheap Japanese food, if you haven’t been there before.

It took a while for our waitress to take our orders, though that was partially our fault. We spent so much time talking that I don’t think anyone really knew what they were going to order until the waitress came by. For some reason, though, she didn’t take our orders in an organized fashion; you would think that a waiter would start at one corner, and work his/her way down one row, and then finish the other row in a similar fashion. Our waitress decided to start somewhere in the middle, and she ended up taking my order last.

(That last line is very important, as you will see.)

It took about fifteen minutes before the first plates of food came out. A few minutes later, people started getting their meals; apparently almost everybody ordered the two-item combination lunch special, which comes with rice, salad, and your choice of two dishes. Soon after, I noticed that myself and the b-day girl were the only two people that didn’t have food in front of them.

(I found out later that her appetizer was, in fact, her actual meal.)

When the waitress came back to the table—a full half-hour or so after we ordered our food—we pointed out that I had yet to get my food. She came back a few minutes later, showing me her little notepad, pointing out that she had written down my order last and marked it off, signifying that she delivered my food already!

(That’s fine and dandy, but that didn’t change the fact that I did not get my food!)

Knowing full well that only nine plates were delivered, I retorted, “Count the dishes!” As soon as the words came out of my mouth, I felt kinda bad, thinking it was just a mix up in the back.

Apparently she thought we were cheating her or something, because someone at our table (I forget who) thought s/he saw the waitress insist (to a chef, maybe?) that she did, in fact, deliver the tenth plate! I immediately felt no longer sorry for the girl, and we started cracking jokes over what I allegedly did with the missing plate. Apparently, I either hid the plate under the table, or I hid it in the bathroom to scam them out of more food.

It took a bit of prodding (ok, two of my cousins yelled at the waitress, “His food should be free!”), but they eventually agreed to give me my meal for free. At that point, I just wanted to get the heck out of there, so minutes after my food actually came, I asked for a to-go box.

Something tells me the next time I’m there (if there is a next time), I’m going to get special sauce with my tempura.

Until next time!

Bobby Petrino is an Idiot, So is Joakim Noah, And My Memorial Day Weekend Recap

I didn’t watch much of the Detroit-Boston game, partially because I watched the Dodgers choke away another lead against the Cubs, and partially because the game kinda bored me to tears :P.

Quick-hitters:

- Oh dear…for the fifth time today, I’ve seen that stupid McDonald’s commercial that insists on telling me what the ingredients are in their new Southern Chicken Sandiwch…in Spanish.

Pan. Pepinillo. Pollo. Phuck off.

(Yeah, I’ve got issues.)

McDonalds needs to take note of the latest DQ commercial, where the dad refuses to share his ice cream with his kid until the kid repeats a really long word (EDIT: antidisestablishmentarianism), which the kid does. Now THAT’s funny.

- Backache update: it was really stiff this morning, but loosened up dramatically as the day went on.

I’m guessing that the 8 Tylenol I’ve popped throughout the day helped, though it might be time for me to think about buying a new mattress…

The real crappy thing about the backache is that I haven’t been able to lift weights lately. Argh…

- So Bobby Petrino couldn’t find a better way to resign from the Atlanta Falcons, eh? I heard this story on The Jim Rome Show earlier today, and Petrino’s quote, if accurate, is borderline stupid:

When asked if he could have handled it any differently, he said, ‘Not that I know of. Because of the timing of it and both sides of the fence, that is kind of how it worked out. It was a situation where you have no other choice.’

Pardon me for being repetitive (as in, repeating what Rome said), but you couldn’t find a better way to resign than leaving non-personalized cards in each player’s locker? You had no other choice but to quit on your team without even a face-to-face talk with them? And timing??? There were four games left in the season! You couldn’t stick around that much longer?

(Obviously not, as he was in Arkansas doing their team cheer not long after “resigning.”)

Idiot.

- Speaking of idiots, when will Joakim Noah figure things out? Days after being arrested for marijuana possession and having an open container of alcohol, he then proceeded to commit a pair of traffic violations on the University of Florida campus. Well done, genius. Why not go for the trifecta and commit petty theft? I don’t know about most people, but if I get busted once for something, I’m going to make damn sure that I don’t get busted doing something else for, at the very least, the foreseeable future!

I love this quote by Noah’s father:

“I don’t understand all that fuss for just drinking a beer on the street,” Yannick Noah said Tuesday at the French Open.

All that fuss? It’s freaking illegal! Maybe if your son didn’t commit a crime, there wouldn’t be any fuss!

Idiots.

- Let’s lay off the idiots for a while and talk about my Memorial Day weekend.

The short-short-short version: CVS, food, food, and lots of food.

Yep, I spent an hour or two of the weekend at CVS. Hey, I couldn’t resist more free stuff, including Sobe Life Water bottles for better than free after rebate!

(Off topic note to self: Never, ever, buy MetRX protein bars again, even if they’re better than free after rebate! When I chew on a “Chocolate Roasted Peanut” bar, I expect the filling to be of a different color than the chocolate coating.)

I also hit up another Ross, and to my amazement, I found a sweater I had returned a few weeks ago. I checked the tag, and noticed that the sweater was marked for clearance at $9.99, or half what I originally paid for it! Naturally, I re-purchased it :P.

As far as food is concerned, I think I ingested 10,000 calories on Sunday. For lunch, my dad made some steamed pork dish that was awesome. My mom, not to be outdone, made this crepe dish filled with ground chicken, chopped long beans, bean sprouts, and shredded coconut. I wish I knew how to make that.

As if that wasn’t bad enough, my mom and aunt decided that they wanted to BBQ that night. They bought several New York Steaks, which they were going to cube and use for kebabs. I managed to snag two steaks (one for me, one for my sister), seasoned them with kosher salt and black pepper, sprinkled them with some melted butter, and grilled them to medium rare. Damn…I’m not sure why I never thought of using butter on my grilled steaks before! I’ve always done so when I pan-fry a steak, but now I know how well butter works on a BBQ’ed steak!

The kebabs were made with cubed steaks marinated in Korean BBQ marinade (why???), and arranged with mushrooms, green and red bell pepper, tomatoes, and Italian squash. Have I ever mentioned how BBQing makes veggies so damn tasty? As if that wasn’t enough, we also had chicken wings and drumettes, marinated in the same Korean BBQ marinade.

We also had grilled pineapple, which was amazing, and I think I ate the equivalent of half a pineapple. I couldn’t resist! Between the pineapple, the three or twenty kebabs I managed to inhale, the few chicken wings that happened to find its way onto my plate, and the steak, dinner had to be somewhere around 5,000 calories :P.

If the weather permits, I might BBQ again this weekend.